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Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines.
Heera corn flour has a great aroma and flavor. It is extensively used in various recipes and provides a lip-smacking taste. It enriches your taste buds and gives a unique mealtime experience.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Superior Quality Chapatti Flour. The original brand of Atta. High in Vitamin D. Naturally Low in Sugar, Saturated Fat and Salt. Suitable for Vegetarians.
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Cocoyam flour is one of the typical products of African food. The cocoyam fufu flour is used to make a pasta that accompanies meat, fish or vegetable dishes.
Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.