Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.
A finer ground version of the above, it can be used to make a lovely coating or to make the skin of roast chicken deliciously crispy.
Available in 500g bags.
Wai-Wai can be eaten straight from the package or cooked in soup form or can be boiled and stir fried like chowmein ,
Wai Wai Brand Instant Noodle in 2.6oz (75g) pack ,
Ready in 4-5 minutes, boil or microwave .