Fine Cornmeal is made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities. Fine Cornmeal is mostly used in Indian cooking to make breads, rotis and vadis. It can also be used as a 'breadcrumb' coating. Free from gluten, fine cornmeal can be used in controlled diets.
Kesar is a variety of mango like the Alphonso mangoes. They are widely grown in the north of India. The pulp is extracted from the mangoes and got the natural sweetness.
Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together. Urid Beans are a good source of protein and are high in dietary fibre.
Available in 500g bags.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Palak Paneer is a smooth & creamy spinach sauce infused with Indian spices which becomes a delicious base for pan-seared paneer. Enjoy the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free! Available at JustHaat Online Grocery Store in the UK
Ashoka Ready Meal Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Book your Order now and get it delivered at your doorstep.
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis