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Spices & Herbs
341 products found.
Fudco Ajwain Seeds 700g
5025042029265
Fudco Ajwain Seeds 700g
Ajwain (Carom) is commonly used in various Indian vegetarian dishes, especially lentil dals (soups). Besides adding a bitter menthol and woody aroma, it also helps with gas and bloating which can be caused by certain lentils. This particular Shahi Ajwain mix chewed a little after a meal, can help settle a stomach naturally.
£8.99
£6.49
Fudco Extra Hot Chilli Powder 75g
5025042023881
Fudco Extra Hot Chilli powder is a staple ingredient found in every Indian Kitchen. It is one of the main spice needed for every spicy food. It is ground from the finest and most pungent red chilies. It has a hot flavor, enhances other ingredients and the dish as a whole. Add it to your food as per your taste. Chilli powder also adds red color. It has a long shelf life. Store in a dry and cool place.
£1.59
Greenfield Za'atar 75g
5027906011867
Suitable for vegetarians and vegans
This spice blend is great as a dip
Simply add to olive oil and dip in your pitta bread
£1.69
Laziza Biryani Masala Mix 100g
5028217001103
Two bags inside
With garlic & ginger
Purity, quality & taste since 1985
Halal
£3.79
Jalpur Achar Masala 375g
5028881011033
Make homemade pickles with this great blend of pickling spices, perfect for any type of pickle. With this pickle masala you can make any pickle instantly, no need to add other spices. Heat oil and add pickle masala when hot, then add your pickling ingredient like mango, lime, carrot etc and mix in well.
£3.99
Heera Mustard Seeds Black 100g
5031416220572
Heera Black Mustard Seeds offer the perfect blend of quality, quantity, and convenience. Whether you’re shopping for the perfect ingredient for an authentic Indian dish or are looking for an easy way to add flavor to your favorite meals, Heera Black Mustard Seeds are the perfect addition. Our premium, 100g and 1kg packs deliver high-quality, nutritious mustard seeds that are freshly sourced from the Heera farm. This ensures that you get the best flavor profiles every time. With Heera Black Mustard Seeds, you can make your next curry or stewing dish truly stand out. So if you’re wanting to impress with exceptional flavor, there’s no better choice!
£0.79
Heera Methi Bhardo 400g
5031416220695
Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.
£2.99
£2.49
Heera Mustard Seeds Brown 100g
5031416221807
Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.
£0.89
MDH Karahi Chicken Masala 100g
6291103750198
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste.Karahi Chicken t is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
£2.49
£1.99
Natco Cassia (DalChini) Sticks 1.5Kg
5013531270175
Cassia sticks have a fragrant aroma and sweetish taste. They are used in biryanis, Lamb Curies and Spice Mixtures.
£16.99
£15.99
Natco Madras Curry Powder 5Kg
5013531990561
A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
£26.99
£22.99
Natco Garlic Powder 100g
5013531380652
The Garlic Powder Can be used in preparing a variety of dishes.
£1.29
Natco Bay Leaves (Jars) 10g
5013531150163
Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews
Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking.
Available in 10g jar.
£1.89
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