Shop from a wide collection of Briyani Masala & Spices from Premium Brands like MDH, Rajah, Natco, Shan, and many more from JustHaat Indian Grocery store in the UK.
Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
Dry fenugreek leaves are also known as Kasoori Methi. Fenugreek leaves are hygienic, flavorful & tasty. Mash these leaves and sprinkle over curries and non-juicy vegetable dishes before serving, and enjoy the wonderful flavour. Kasoori methi can be added to the dough for making Indian bread (paratha & naan).
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilau's, lamb and other meat dishes.