As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste.Karahi Chicken t is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
“Enjoy this tasty and yummy namkeen at Anytime, Anywhere.
Savoury ball stuffed with gram flour and spicy audible ingredients.
Crispy Delicious snack with the right mix of traditional Indian spices perfect for the short break with friend and family over tea and coffee.”
MAGGI Authentic Indian Rich Tomato Ketchup is made with real tomatoes and blended with mild spices to create our special tomato ketchup recipe, a firm favorite in India. A hero to your snacks and great served with chips, sandwiches with a side of salad.
Enjoy the punch and Flavor of Indian desi Masala !! let the fiery goodness tantalise your taste buds and add spice to your life!!Chickpeas contain protein, potassium, fiber, and vitamins C and B6 – all of which support heart health.
Enjoy the punch and Flavor of Indian desi Masala !! let the fiery goodness tantalise your taste buds and add spice to your life!!Chickpeas contain protein, potassium, fiber, and vitamins C and B6 – all of which support heart health.
Indian Kitchen without cumin seed is next to impossible. Using cumin flavor in Indian recipe is a trend, that is followed since ages. Cumin is a fruit of cumin herb. In India, you will hardly find people who don’t love the tinge flavor of cumin seeds in their food. The cumin seed is acclaimed for its aroma and flavor that it adds to every dish. In addition to benefits, there are various side-effects that are associated with over-consumption of seeds.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
Tandoori Masala, Blend of rich Authentic Indian Spices, Roasted Jowar (Sorghum),Ragi (Finger Millet),Bajra (Pearl Millet), No artificial flavour, Gluten free, Non fried, 6 Grams of protein per serving, 2mg Of Iron per serving.
Masala tea bags are spiced with cardamom, cinnamon, ginger and pepper. The perfect cup of tea to relax with. We make traditional Indian chai easy.
For a great take on iced tea, make it, chill it and drink it. Refreshing hot or cold any time of the day!
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Spiced Lentil Dumplings, Punjabi Wadi is made with highly spiced lentil (urid) flour. It is a typical Punjabi speciality made with spiced lentil dough to add special falvour to your curries.
Rishta Mango Chutney is a traditional Indian chutney with the sweetness and tanginess of Indian mango, as well as the mild hotness of Indian red chilli. Serve along side Indian snacks and meals as a condiment.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.