Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.
A full flavoured mixture of mango pieces, limes, garlic, mustard, asafoetida and other spices makes this a wonderfully rounded pickle full of texture and flavour. Goes with anything. Suitable for vegetarians.
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Heera Curried Kala Chana is a delicately flavored black chickpea dish cooked in an instant pot or pressure cooker on the stovetop. This is a simple Punjabi curry with ginger and garlic, cooked in an onion-tomato sauce.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra.
Features:
Free from impurity
Moisture proof packaging
Delectable taste
Specifications and use:
Without onion and garlic
We use only 100% wheat flour for
Shan Fish Seasoning Mix for Spicy Fried Fish.
Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
Explore the taste of the Far-East with Encona Thai Sweet Chilli Sauce. Made to a classic Thai recipe, this universal favourite combines an authentic blend of chillies, garlic and lime juice. A delicious, spicy sauce with a sweet chilli flavour, it is a great addition to all your favourite Eastern and Western foods.
Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.
Dark Brown or Indian Black Chickpea: Whole chana is great when used in a curry, sprouted for salads and roasted for snack. Whole chana flour is made from this black chana and is different from besan. It is just like other whole grain flour that contain cereal germ, endosperm and bran.