Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.
Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Shana Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.