Chana Dal Deliciously sweet and smooth, this favorite Indian Dal is delicious with vegetables.

At PG tips, our pyramid bags let our tea roam free. They act as a mini teapot allowing our finest tea leaves room to move and infuse to give you a great tasting cuppa, time after time. It’s pyramid perfection. Supporting our tea farmers for a sustainable future. PG tips was the first tea in the UK to carry the Rainforest Alliance Certified seal which means that we’re working to look after the environment and support our cherished tea farmers. Our tea is farmed by workers earning a decent wage, with access to good quality housing, medical care and education for their children.

Small samosa to eat with cocktail from HALDIRAM.

Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.

A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch

KTC Squeezed from fresh lemons Ideal for cooking and salads Suitable for vegans, Suitable for vegetarians

Lemon Juice from Concentrate has been mixed with Potassium Metabisulphite as the preservative. A drink that can provide natural strength.

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.

Boondi Masala is ready to eat. Contains no added MSG. Suitable for vegetarians.

Boondi Masala is ready to eat. Contains no added MSG. Suitable for vegetarians.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 10g jar.

Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean but grows prolifically in many areas of the world.

Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Hate onion tears? Save yourself the hassle with our delicious yet convenient Onion Salt.

Jabsons Roasted Peanuts Garlic and mild chili make a perfect combo for the perfect savory crunch.

Ingredients Propylene Glycol Flavouring Essence Caramel Water The vanilla plant is an herbaceous climbing vine (1) which requires a supporting tree or pole for optimal growth.

Ashoka Arvi (Cut) Frozen 310g

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

Whole Milk Powder, Emulsifier (Soya Lecithin), Fat content not less than 28%.