One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Available in 400g bag.
Finest Colocasia Leaves Stuffed With A Spicy Mixture Of Gram Flour, Tamarind And Spices. Ideal As A Snack, Shana Patra Are Conveniently Steamed And Cut Into Round Pieces, Ready For You To Enjoy!
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Heera Bakhoor Oudh Incense Stick, A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume.
An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
Whipping up a delicious dessert at home for the family becomes a breeze with Shana Jaggery powder. Make sure to add this to any list of Indian Groceries.
It's an Ancient Medicinal Herb: Ashwagandha is one of the most important herbs in Ayurveda, a form of alternative medicine based on Indian principles of natural healing.
Swadi Atta is a perfect base that can be used to make chapatis. Chapattis are flatbreads, very popular in the Indian subcontinent, which are often known as rotis.
A unique blend of coffee beans and special spices that create an aromatic and definitely one of the most enjoyable cups of coffee you will ever have, Niru’s spicy coffee is a crowd-pleaser for every occasion.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Net Weight: 300g
Hesh Sandal Face Pack contains natural ingredients like Multani Mitti, Calamine Powder and Kaolin Powder mixed with Sandalwood powder. It is an excellent face pack for normal to dry skin, helping in curing local inflammations. It removes wrinkles and conditions dry and undernourished skin.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
An exotic dish from the northern region of India. Roasted to enhance the flavours, the aubergines are mashed with ginger, chillies and mixed spices. Serve as a main dish or a side dish with naan bread or chapattis.
Choose from a variety of traditional sweets and snacks from the comfort of your house. Popular Indian quick meals to munch on or to gift to your loved ones.
Paneer (Tofu) Makhani is a rich delicacy that is carefully prepared with fresh tofu and blended in a thick spicy tomato gravy. Serve it with cumin rice or Indian breads.