Our Methi Farsi Puri biscuit is based on our popular Farsi Puri version. For a bit of a tasty twist this product is also infused with fenugreek leaves for an extra flavour boost.
A hot ‘n’ spicy version of our popular Sev snack. It really packs a punch! Sprinkle our Hot Sev over a salad instead of croutons to give it a spicy kick and crunchiness. This sev is 3-4mm thick.
Pachranga Foods Mango Peeled Pickle is made from peeled mangoes, fenugreek, cumin, fennel and other tasty ingredients. Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal.
A light and tasty nibble with a dusting of turmeric, chilli and black salt. Try Sanchar Papdi Gathia any time of the day or night for a spicy, savoury hit.
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Natco Golden breadcrumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Natco Golden breadcrumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking. Available in 400g.
spanish saffron - 2g
pure colour, delicate fragrance
can be add it to any food item
Perfect For any food
It gives Fragrance and Natural colour to your food
Dr SALTS+ Muscle Therapy combines 100% Dead Sea Salts with a revitalising blend of Eucalyptus and Rosemary essential oils to soothe muscle aches and pains the perfect recovery after a hard day. Packed full of natural minerals including Magnesium, Sodium, Potassium and Bromides, soak and unwind and experience multiple therapeutic benefits.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin is a member of the parsley family. It comes mostly from Iran and India, though it is native to the shores of the Mediterranean Sea and Egypt. It is actually grown in many places, since it is rather easy to grow and adapts well to a variety of climates. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 1Kg
A traditional food plant in Africa, this vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. Okra taste the best when stir fry.