Mild but packed full of flavour these shreds of potato combined with peanuts, cashews, green chilli and fennel are the perfect grazing food. Try Farrari Chevdo with an ice cold beer and chill out in front of the TV.
Our Papdi Gathia is traditionally a breakfast snack. Mild but tasty, the slight hint of salt goes great with a dollop of chutney. For something a bit different why not try it with our masala chai any time of the day. It's great!
Patak’s Hot Curry Paste is for curry fans who love some serious heat! Add the paste to a tomato sauce for a rich flavour and strong spice.
It works well with both meat and vegetable curries. Perfect for adding an authentic taste of India to your homemade curries!
Most popular with customers in France, Italy, Portugal, Spain, Greece, United States of America (USA), Germany, Korea Republic of and Austria.
A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.