Kantola Fry Recipe. A South Indian style Kantola fry recipe that will go well as a side dish for both rice and chapatis. Its also called as Kankoda or Karol and by various other names across India.
Rich and sweet dried seedless raisins. It is used in baking and cakes or as a healthy on the go snack. It makes a delicious snack at home, in lunchbox or on the go. It has dark, intense and sweet flavour. Raisins are also a good source of carbohydrates for energy.
Natco Golden Raisins or also called Sultans, they are golden coloured dried grapes that are made from various varieties of seedless grapes. The skin of these fruits start off as pale yellow in colour, and darken slowly as they dry. Rich in vitamins like C, E, K. Added to rice puddings, ice creams, cakes, and also as pancake toppings.
Healthy, tasty and flaky flatbread stuffed with fenugreek leaves and a blend of spices. Ready in a few minutes and stomach filling too, this paratha goes well with Masala tea, yoghurt and pickle. Frozen soft and flaky layered flatbread with fenugreek leaves and a blend of spices.
Heera Golden Sultana or Raisins are seedless, succulent and sweet almost honey-like. Golden sultana is lighter in colour, although the colour ranges from very light to brown. The golden sultana is a type of white, seddless grape of Turkish, Greek, South African or Iranian origin. Golden sultanas are a natural choice for cakes, biscuits and desserts, but the warm rounded flavour goes just as remarkably well with savoury ingredients.
Ingredients
Propylene Glycol
Flavouring Essence
Caramel
Water
The vanilla plant is an herbaceous climbing vine (1) which requires a supporting tree or pole for optimal growth.
Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.