The sweetness of ripe mangoes is perfectly balanced by tart pomegranate, mixed spices and chilli in this deliciously fruity chutney. With its uniquely tangy flavour, it adds an extra dimension to everything from poppadums to cheese – or try a teaspoon of it to brighten up your sandwiches.
Haldiram Golden mixture is a traditional Indian snack, this contains peanuts, Cottonseeds, corn & palmolein oil. A mildly spicy blend of chickpeas flour noodles, peanuts, and lentils.
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.
Authentic layered bread flavoured with ajwain.
Indulge in these delectable, ready-to-eat parathas that are perfect for any time of the day. Made with a combination of wholesome ingredients and aromatic ajwain (carom seeds), these parathas offer a delightful balance of taste and nutrition. Whether you're looking for a quick breakfast, a satisfying lunch, or a tasty snack, Haldiram's Minute Khana Ajwain Paratha is a convenient choice. Enjoy the authentic flavors and the convenience of these parathas, which can be enjoyed at home, at work, or even on-the-go. Treat yourself to a scrumptious bite today!
The Regal delightfully hot Bombay mix is a classic Indian snack with gram flour noodles, peanuts, green lentils, and rice; chili, turmeric, and paprika give it a spicier flavor. Suitable for vegetarians.
Pickle a unique taste that captures the essence of several vegetables. Priya Cut Mango Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and grant accompaniment for many rice and chapatti dishes besides snacks and breakfast items. Available with Garlic & Without Garlic.
An exotic dish from the northern region of India. Roasted to enhance the flavours, the aubergines are mashed with ginger, chillies and mixed spices. Serve as a main dish or a side dish with naan bread or chapattis.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
Enjoy the punch and Flavor of Indian desi Masala !! let the fiery goodness tantalise your taste buds and add spice to your life!!Chickpeas contain protein, potassium, fiber, and vitamins C and B6 – all of which support heart health.
This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Have you ever wondered, how a fruit can be a great dose of good health. Known as the fruit of paradise, pomegranate is filled with numerous edible seeds called arils, which are loaded with umpteen health benefits. The crystal fruit inside the ruby coloured outer covering along with arils are rich in antioxidants and anti-viral properties. Doctors recommend eating one pomegranate each day to improve immunity and strength of the body. One of the main properties of this powerful fruit is that it is known to increase your blood circulation and thus, is one of the proven remedies for anemia.