This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.
Chilli powder is an essential ingredient in a Vindaloo base Originally introduced to India by the Portuguese who were the original creators of the Vindaloo, India is now the largest producer and exporter of chilli powder in the world.
KTC Natural Strength Lime Juice adds a refreshing taste to salads, fish, meats, seafood, curries, pancakes, herbal teas or wherever lemon juice is used in a recipe.
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)