Soft and fluffy kaman dhoklas from Gujrat A delicious traditional snack Ready in an instant

Haldiram's Mutter Kachori or green peas stuffed puffed bread are filled with a spicy pea filling and are best enjoyed with a spicy aloo sabji and tea.

Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.

Clay Diya Set of 6

Medium size Sago seeds White pearl like seeds Boiled before eating 1kg packet

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.