We know and understand Basmati - which is why we ensure we source our basmati from the foothills of the Himalayas and never compromise on quality. Our superior aged rice grains are slender and aromatic, just how the perfect basmati ought to be.
Shankar Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It's typically used to make fluffy plain rice, sweet pongal.
Tilda Basmati Rice is naturally sun-kissed, matured grains with exceptional taste. Each batch is purity tested to remove inferior grains. The finest quality grains means our Basmati rice is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.
Laila Sella Basmati Rice is a premium quality parboiled basmati rice. One look at the rice and you will be able to notice the amazing golden finish of the grain. Once cooked, the rice will turn white, giving off the delicate aroma, nutty taste and fluffy texture that is an ideal component of any culinary dish.