Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.
JK Special Curry Powder is the fast-food equivalent in the range of blended spices. It gives vegetable dishes a rich flavour and the mouth-watering colour. This ‘one-stop’ masala makes your dishes tempting and irresistible.
Jalpur Tea Masala contains many spices. Add to your brewing for a spice Indian style taste. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Meat and poultry work particularly well with Chilli & Lemon Seasoning which contains all the ingredients for a flavourful dish including paprika, chilli and coriander.