Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.
Be inventive create hot or cold side dishes with cirio as the perfect ingredient and cook them in their own sauce to add a new taste twist to pastas and soups.
Priya Mixed Vegetable Pickle has a unique taste that captures the essence of several vegetables. Priya Mixed Veg Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and a great accompaniment for many rice and roti dishes besides snacks and breakfast items.
Our authentic blend of aromatic spices, peppers, onion & coconut for a beautifully balanced Jalfrezi dish Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour Chilli rating - medium - 2, Now with 35% less salt - than before August 2009, Free from artificial colours and flavours, Suitable for vegetarians