Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick.
Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
This is a Vegetarian product.
World-renowned brand of pappadums in a spicy flavour
Quick and easy to prepare appetizer or snack
Product of India
Serve with chutney or as an accompaniment to your main dish
World renowned brand of pappadums with black pepper
Quick and easy to prepare appetizer or snack!
Serve with chutney, or as an accompaniment to your main dish.
Product of India
This is a Vegetarian product.
World renowned brand of pappadums in a spicy flavor
Quick and easy to prepare appetizer or snack
Product of India
Serve with chutney or as an accompaniment to your main dish
Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.
Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice