Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Jaimin Green Chilli Papad 200g

Shankar Madras Plain Pappadoms 200gm

Smaller version of the classic Madras Pappadoms - easy to fry! Serve with chutneys and pickles.

Top Op Bikaneri Papad 200g

Natco Garlic Pappadoms 100g

Kenya Papad Cassava ( Mogo) 200g

Fudco Rice Papdi Khichiya Masala 200g

Fudco Rice Papdi Khichiya Jeera 200g

Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Rice Papdi is uncooked Rice snacks in different flavours like Ajwain / Jeera / Masala / Black Pepper.

Also known as 'papad' in North India. Serve with chutneys and pickles.

Fudco Panjabi Masala Papad (Pappadums) 200g Wafer-thin Indian lentil crackers Microwavable, heat and eat Premium quality.