Laila a name known for quality and excellence brings you the finest quality of Matta (red) rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice). This is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. The robust, earthy flavour of Red Matta makes it an enticing companion to lamb, beef or meats.
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.