Healthy Rooibos (Red Bush), Cinnamon & Aniseed Spiced Tea
Rooibos (Red Bush), is a plant which grows in the highlands of South Africa. Bushmen have been making tea out of the plant's fine, needle-like, leaves for over three hundred years. Chai Xpress has created this infusion from Rooibos tea and a blend of Cinnamon & Aniseed to bring you this refreshingly healthy taste. This naturally caffeine-free drink is rich in antioxidants.
Being low on the glycemic index and high on the fibre and protein content, these also come loaded with antioxidants and nutrients like Vitamin A, C, B6, K, iron, zinc, copper, magnesium, and phosphorous. Add peas to whatever you eat. Steam, boil, sautee, bake, grill, fry. Go ahead and put it in soups, pastas, sandwiches, salads, or even in curries. Can be used both fresh and frozen.
The low-growing bush basil (Ocimum minimum) is a separate species, but it is probably a variant of sweet basil. Much of the herb grown today is a hybrid, a cross between Ocimum basilicum andOcimum americanum. There are many cultivars of basil that have their own denomination.
The Sunny Fruit difference begins at the source - Ismir, Turkey. Here the perfect marrige of fertile soils and unique climate creates the most perfect Organic Smyrna Figs on earth.
Traditional English Mustard is perfect for roast dinners and sandwiches a like. It is the hottest mustard in the range with a real fiery flavour. Prices Subject To VAT Where Applicable.
Proven for long term skin benefits
Decreases the chances of skin ailments, including skin cancer
Apart from cleaning action, excellent moisturizing, nourishing, with enthralling aroma of natural sandalwood oil based fragrance
Features: Decreases the chances of skin ailments, Proven for long term skin benefits
Target Audience: Men & Women
Now You can enjoy the famous Pink tea from Kashmir in the comfort of your home. There is no need to wait 2 hours for brewing, instant satisfaction with Royal Chai Kashmiri Pink Tea.
Borwick's Bicarbonate of Soda (100g) It is similar to baking powder, but comes in a more basic form that requires "activation" via combining it with other ingredients such as buttermilk, vinegar or stout. The activation process releases carbon dioxide into the dough, forming bubbles that help the dough to rise