Kaju Katli is a famous Indian dessert made with powdered cashes cooked with milk and sugar, sliced into thin diamond shape

Haldiram's Khaman Dhokla is a vegetarian food item which basically originates from the Indian state of Gujarat. Dhokla is made from a fermented batter derived from rice and split chickpeas. Dhokla chat is basically made from soft, fluffy, steamed chick pea cakes seasoned with mustard and coconut.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Your perfect tedha snack for moments when straight & simple is not good enough. Bite in to kurkure to turn on the tedhapann inside you & let the excitement begin.

This is a Vegetarian product. Kurkure is the perfect savory snack to have at tea time. These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style. Made with trusted kitchen ingredients: 100% veg

DAL BIJI - Indian snack made of crispy gram flour noodles and cantaloupe seeds and musk Melo.