A unique blend of coffee beans and special spices that create an aromatic and definitely one of the most enjoyable cups of coffee you will ever have, Niru’s spicy coffee is a crowd-pleaser for every occasion.
Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. This rice is also very popular in West Bengal and there it is known as Gobindo bhog.
Jaggery is considered by some to be a particularly wholesome sugar and, unlike refined sugar, it retains more mineral salts. Moreover, the process does not involve chemical agents.
Niru Sesame seed oil has long been considered one of the greatest oils. Not only for its flavor, but also for its antibacterial properties and ability to help reduce risks of cancers. An excellent alternative to vegetable oil.
Rasam is a very popular South Asian soup. Contains a lot of spices that will leave your taste buds in awe with all the extravagant flavors. Simply add water and enjoy it as a soup or pour it over your plate of rice and divulge into your taste buds.
Niru Sooji (Semolina) - A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.