Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.

Perfect for soups, with a mild and creamy taste. Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

NEW Powa is made from pre-cooked rice which is pressed flat and dried. The flatter grain allows for quicker absorption of water during cooking. Powa is very low in fat and high in fibre. Absolutely delicious light flakes of rice. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!

Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.

Brown lentils provide an much earthier flavour then the red lentils.

Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups.

This dal is an essential for your store cupboard, used in many different curries.

Snack on them, toss them in a salad or use them in baking delicious desserts. Delicious eaten raw or lightly roasted.

Jeera Pappadoms

Natco Garlic Pappadoms 100g

Natco Demerara Sugar 500g

Natco Ajwan called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger.

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Use blanched almonds in cooking, especially desserts.

This dal is an essential for your store cupboard, used in many different curries. Chanadal is a split brown chickpea.

Natco Quinoa 500g

An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste. Cumin is a member of the parsley family. It comes mostly from Iran and India, though it is native to the shores of the Mediterranean Sea and Egypt. It is actually grown in many places, since it is rather easy to grow and adapts well to a variety of climates. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so. Net Weight: 1Kg

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Natco Dhania Jeera Powder 400g

Very hot, small whole chilies that can be used instead of fresh chilies.