Natco Round Whole Red Chilli is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.

This is the whole dried fruit of the Capsicum annum. It is a fiery hot chilli

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Natco garlic powder is ground from selected dried cloves of garlic and is easy to use a useful alternative to using fresh garlic in preparing Indian pastes it adds a pungent flavour and aroma to sauces soups curries pasta and meat dishes mix in with butter and herbs to make your own garlic bread

Food colour

Our extra rich coconut cream is of the very best quality - its coconut fat content is superior to most other brands .It is an extremely versatile.

Natco Exotic Mango Chutney 5Kg

Choose from a wide range of Natco Chilli Powder like Extra Hot Chilli Powder, Kashmiri Chilli Powder, and much more available Online at JustHaat Indian Grocery Store in the UK. Order now to avail home delivery!

Use our premium quality Extra Virgin Oil in dressings, salads and cooking.

Used extensively in southern indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Orange Food Colour

Smaller version of the classic Madras Pappadoms - easy to fry! Serve with chutneys and pickles.

Golden raisins are plump, juicy, and full of flavour. Use them to give a burst of sweetness to mild curries such as korma, or stir through fluffy rice with turmeric and cashew nuts for a jeweled side dish. Golden raisins also work very well in sweet dishes such as rice pudding or even baked into bread dough along with walnuts, to serve with cheese.

To make yellow mustard: grind the seeds to a powder and add vinegar, water, salt and other seasonings according to taste. They are also used in curries and other spicy food.

Suitable for vegetarians and vegans and is gluten free.

Very hot, small whole chilies that can be used instead of fresh chilies.

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice. Available in 1Kg bag.

Whole dried Kashmiri chillies Gives Appealing Red Colour And Spice To The Food

Peanuts coated in a crunchy chilli coating.