Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.

Natco Cassia Bark (Dalchini, Taj) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Natco Sesame Oil is 100% Pure Sesame. It is great for stir fries and dressings.

Natco Spiced Tea in bags is a quick and easy way to enjoy one of Asia's most traditional drinks. Based on traditional masala tea recipes this tea has a truly authentic taste and can be enjoyed at any time. Light and refreshing with the warming glow of cinnamon, cardamom, cloves, ginger and black pepper.

Sweet and exotic and so many uses. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Natco Mustard Oil 2Ltr

Use our premium quality Extra Virgin Oil in dressings, salads and cooking.

Chilli, also known as chili peppers, are spicy spices derived from various varieties of peppers. Dried chili spice is commonly used to add spiciness and flavor to dishes. Natco dried chili seasoning can be used in various dishes, such as stews, sauces, curries, soups, marinades, as well as as an addition to Mexican, Asian and other cuisines where spiciness is desired. Natco is a well-known brand offering a variety of food products, including spices and kitchen ingredients. Remember that dried chili seasoning can be very spicy, so I recommend using it according to your own taste preferences and tolerance for spicy foods.

Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.

Urid beans are split to produce Urid Split Dall. Popular in north and south India.

Natco Small Sagoo Seeds small is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Urid beans are also called urad beans, black gram beans, beluga lentils or black lentils. These small black beans are a popular pulse, rich in protein and minerals. They are enjoyed for their rich, nutty taste and creamy texture. Urid beans should be soaked overnight before cooking in order to rehydrate them, then drained and cooked in ample fresh water until tender.

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice. Available in 1Kg bag.

Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.

Used extensively in southern indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly onto grilled fish or use as a sharp dip for samosas.

An essential ingredient in some garam masala mixtures , Have a strong menthol aroma and the rich flavour of its seeds .

Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables. Available in 100g bags.

Rice Papdi is uncooked Rice snacks in different flavours like Ajwain / Jeera / Masala / Black Pepper.