Natco Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.

Natco Curry Leaves have a mild, spicy aroma and flavour. They are widley used in Indian cusine, particularly in curry powder, green chutneys and marinade pastes. Use generously doubling the quantity in recipes requiring fresh curry leaves. -

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure

Natco Chick Peas in salted water Perfect for salads and stews Also can be used for curries

Alubia beans are also known as White Kidney Beans and Cannelloni beans.

Red Kidney Beans also knew as Rajma comes in a tinned and ready-to-eat. Good for making homemade burgers or with salads for color, texture, and extra protein. Simply heat and serve. Suitable for Vegetarians.

Pure Mustard Oil, Mustard Oil is used extensively by Asians worldwide to give a distinct flavour to pickles and curries, especially in Bengali cuisine.

Snack on them, toss them in a salad or use them in baking delicious desserts. Delicious eaten raw or lightly roasted.

This dal is an essential for your store cupboard, used in many different curries.

Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups.

Natco Olive pomace oil is olive oil that is extracted from olive pulp after the first press.

Natco Ajwan called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger.

Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.

Red Lentils are an essential lentil. Extremely versatile and easy to cook - you can use in curries, nut roasts, lentil breads, soups and more. No need to soak before cooking.

Natco Sugar Candy is thought to have originated in India and is still popular there today. It is made from crystallised sugar and can be added or drunk with tea.

Natco Dhania Jeera Powder is a grounded mixed spices also popularly known as jal -jeera. The Natco Dhania Jeera Powder consisit of cumin ginger, black pepper, black salt, mint, chilli or hot pepper and some fruit powder. (Fruit powder usually consist of either mango or some kind of citrus zest)

Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.

Natco Golden breadcrumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking. Available in 400g.