Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.
A root vegetable with a crisp texture and a peppery hot flavor. The hotness of the radish varies from mild to very strong, depending on the age and type.