Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.
Authentic Indian Cuisine expertly created.
A Medium brown onion chutney with nigella seeds, cuimin and red specks of chilli.
serve as a meal accompaniment or with Indian breads and poppadums.
NEW Powa is made from pre-cooked rice which is pressed flat and dried. The flatter grain allows for quicker absorption of water during cooking. Powa is very low in fat and high in fibre. Absolutely delicious light flakes of rice. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!
Canada Gold Atta is perfect medium chapati flour. Canadian atta is perfect for making fluffy, soft Rotis, chappati and parathas which go well with most of the Indian curries.