Made with 100% Californian almonds, Traditionally used for skin and hair, Also ideal for frying, baking and roasting.

Great mixture of different spices Help you prepare crispy mouth-watering mutton chops Perfect appetizer platter A recipe is provided on the box

Shan Meat masala mix helps you prepare flavorsome Meat Curry for every day meal.

Ashoka Arvi (Cut) Frozen 310g

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Also called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger. Used in Indian bread, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajis and pakoras.