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Natco Sarson Ka Saag Heat and Eat 800g
5013531940948
Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.
£3.99
£2.59
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Natco Pure Butter Ghee 500g
5013531002660
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.
£7.99
£7.49
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Natco Cardamoms Black 50g
5013531211567
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.
£4.49
£1.99
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Natco Garam Masala 100g
5013531380942
A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices
£1.99
£1.89
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Natco Cumin Ground 100g
5013531500142
Stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
£1.99
£1.69
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Top-Op Jeera Whole (Cumin Seeds) 100g
5021885002489
Cumin has a very strong, earthy aroma and taste. It is used whole or ground. It is always roasted before grinding to obtain the best flavour. Try adding lightly crushed seeds to roast vegetables or potatoes.
£1.99
£1.89
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Natco Black Pepper Whole 1Kg
5013531730341
The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper).
Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper.
Ingredients
Whole Black Pepper
Nutrition / Allergen Information
Suitable for vegetarians
Gluten Free
Available in 1Kg bag
£18.99
£16.99
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Shan Meat Masala 100g
788821102027
Shan Meat masala mix helps you prepare flavorsome Meat Curry for every day meal.
£1.49
£1.29
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