An exotic dish from the northern region of India. Roasted to enhance the flavours, the aubergines are mashed with ginger, chillies and mixed spices. Serve as a main dish or a side dish with naan bread or chapattis.

Weight 163 Grams Brand Colman's Item Package Quantity 1

Deep chestnut. Permanent hair color for gray hair. Cover gray to your desired hair color in 10 minutes. Easy applications. No running and dripping. Contains amino acid and 6 types of natural herbal extract formula for a moisturized finish

Kala chana is an Indian name for garbanzo beans, or chickpeas -- also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions.

MDH Biryani Masala is a ready-made spice blend for making tasty Biryanis.

Britannia Milk Rusk with the Goodness of Milk 2 "STAY FRESH" packs of 280 Grams Each for a total of 560 Grams. Make your tea time extra delightful when you enjoy Britannia Rusks with family & friends.

Sesame Seeds have a mild, sweet and nutty taste. Add to homemade breads, cakes and pasties.

Pure Basmati Rice

The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag

Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.

Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed. Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use. Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here. Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin. When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy. A beneficial tea can be made by infusing the seeds with boiling hot water.

Fudco Chilli powder can set the taste buds on fire, and sometimes the tummy too!

Product Details : Patak's Vindaloo Paste is a blend of 11 spices for a fiery spicy paste with a rich, tangy flavour. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish.

Cofresh Cornflake Mix 300g PMP £1.39

Essential for making glace or butter icing, it has an anti-caking agent added to prevent lumping, simply mix with water to produce a glossy icing perfect for any cake Fairtrade certified

An irresistible mix of gram flour noodles, peanuts, green lentils and marrowfat peas, seasoned with chilli and turmeric. It is a light and delicious savoury item made to a traditional recipe. Perfect for vegetarians - best served with tea, classic cake rusk and other savoury snacks.

Jalpur brand Achar (pickle) masala Make home made pickle with this pack of mixed spices Great tasting mixture perfect for any type of pickle 175g boxed packet

Top-Op Jethimadh / Mulethi (Liquorice Root) Whole

Red lentils. Pack Size: 2kg Produce of more than one country. Perfect for soups, stews and casseroles Suitable for vegetarians Naturally low in fat, high in fibre and rich in protein.