Papdi Lilva in brine are perfect for curries, salads and stews. Papdi lilva Used in many recipes.

Great mixture of different spices Help you prepare crispy mouth-watering mutton chops Perfect appetizer platter A recipe is provided on the box

MDH Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Madras Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.

Ingredients Anchovy (Stolephorus spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Culinary plants, Aromatic plants, Aromatic herbs, Thyme

Jalpur Millers sorghum / juwar flour Juwar flour produces wholesome bread and other baking dishes It is also widely used to coat vegetables and meats for a crispy outter shell A very healthy flour can make many recipes.

Prevents dryness of scalp and hair Promotes strong hair which controls hair fall Maintains natural hair colour Encourages healthy hair growth

Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed. Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use. Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here. Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin. When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy. A beneficial tea can be made by infusing the seeds with boiling hot water.

A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the home-made taste of Italy to your home. Unlike many other purées, Supercirio may also be used without diluting with water.

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Net Weight: 300g

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup

Ready to cook savoury Rice pancake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour.

Weikfield Schezwan Chutney 283g PMP £2.29

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Organic cold-pressed neem oil, Treat Nail Fungus, Ringworm & Athletes Foot, Organic, Suitable for vegetarians & vegans

Natco Peeled plum tomatoes in tomato juice. It is ready to use and perfect for curries or sauces.

Our Long Grain Rice with its clean fresh taste is renowned for its versatility across a range of global cuisines.

Weikfield Panipuri chutney provides you with the authentic taste of Panipuris and will also transport you to Chandni Chowk in Delhi.

Royal Chai Premium Instant Tea Karak Chai (unsweet) 180g