Shankar Jeera Samba Rice 2Kg PMP 4.69

High-Grade Premium Quality Cumin Powder Ideal for all your cooking needs! A 'must-have' in the kitchen. Cumin is the second most popular spice in the world after black pepper Cumin can be used ground or as whole seeds It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.

This Jeera Khichiya contains rice and edible flour, papad khar, salt, asafoetida, edible vegetable oil and other spices and is ideal as a tea-time snack. Features: • Can be fried, roasted or microwaved • Easy to digest • Vitamin-rich • Less spicy • Evenly pressed

The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris.

Jeera Pappadoms

Fudco Whole Jeera, is the best alternative for the fresh cumin. Its added to almost all the Indian dishes along with the other dried spices. It adds flavour and aroma to the food and also acts as a thickener.

Indian Kitchen without cumin seed is next to impossible. Using cumin flavor in Indian recipe is a trend, that is followed since ages. Cumin is a fruit of cumin herb. In India, you will hardly find people who don’t love the tinge flavor of cumin seeds in their food. The cumin seed is acclaimed for its aroma and flavor that it adds to every dish. In addition to benefits, there are various side-effects that are associated with over-consumption of seeds.