Tukmaria and sabza are another name for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.
Red Split Lentils ( Broken Masoor Dal ) is perfect for soups, stews and casseroles Suitable for vegetarians Naturally low in fat, high in fibre and rich in protein.
These dried val beans are creamy white in color, flat and long, with a thick, white ridge on one side. On cooking, val acquires a strong, nutty aroma and the taste becomes creamy with a hint of bitterness.
Tamarind slab,
Comes in a clear sealed bag, to retain its freshness
Packed in Vegeterian atmosphere company
Although care has been taken to remove all the seeds, some seeds may remain.
Used in many Cooking dishes
Mumra, also called mamra or puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam. Murmura or Mumra chivda is a popular and one of the healthier snacks in India.
Cottage cheese in spinach gravy, Heera Palak Paneer is the easy way to enjoy this Indian favourite. The creamy dairy taste of the paneer (hard Indian cheese) is offset by the mushy textured taste of the palak (spinach). Simply heat on the hob or in a microwave and serve hot.
Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India & Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter & cream. It is rich in protein & vitamins. Order Now from JustHaat UK and Enjoy this delicious Dal with Paratha or Rice.
Order Ready To Eat Chatpate Chole Online from JustHaat The Asian SuperMarket in the UK. Chatpate Chole is a delicious dish that comes from Punjab region of Northern India. This dish goes well with puri, roti, naan, or rice. Order Now & Enjoy in your Lunch or Dinner.
Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.