Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.
Tukmaria and sabza are another name for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.
Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.
Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste.
Heera Chandan Sandal Powder is aromatic and creates a calming and peaceful atmosphere. It is also a cooling agent. Sandalwood powder is used in skincare. It is also used in pujas to bring in positivity.
Amla is a miracle fruit that holds the place of pride in Ayurveda. This neon-green colored fruit packs numerous health benefits, and contains Polyphenols, Vitamin C, Vitamin A, Calcium, Magnesium and Iron among others. Amla Murabbas are not only healthy but also have a sweet flavorful taste! People with Arthritis and Digestive Issues are most benefitted from these, as well as Pregnant Women and Senior Citizens. Our perfectly sized pieces can be served to children in their tiffin, as well as to senior citizens.
Heera Falooda Mix Kesar is an all-season classic royal dessert served cold, prepared by traditionally mixing rose syrup, falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice cream). Enjoy it all by yourself or with loved ones. It is a dessert that makes your evening special.
The traditional sweet dish from India is prepared and eaten during many festivals in India. One can indulge in this delicious rice pudding not just at festivals but with every traditional Indian meal, Heera Kheer Mix makes the experience even more enjoyable it is the secret recipe of every Indian mother with the use of the ingredients.
The traditional sweet dish from India is prepared and eaten during many festivals in India. One can indulge in this delicious rice pudding not just at festivals but with every traditional Indian meal, Heera Kheer Mix makes the experience even more enjoyable it is the secret recipe of every Indian mother with the use of the ingredients.
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.