Greenfields , 25 Crawford Street .

Greenfields Lebanese Shawarma

Greenfields Basil Herb 50g Basil Herb is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour.

Greenfields Dried Whole Black Lime 55g. Greenfields Dried Whole Black Lime is a natural sun-dried and are gathered from the best and exclusive areas of Iran. They have been washed and dried under the hot and dry weather conditions until they reached to a soft texture. Perfect for any dishes and especially middle eastern cuisine.

Kaffir lime leaves are intensely fragrant, and are an essential ingredient in Thai cuisine. Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.

Infuses sauces with complex citrus flavours and subtle fermented notes.

Coriander, also known as cilantro. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine such as stir-fries, salads and various curries and stews.

Curry Leaves are a key ingredient in Mauritian/Indian cooking. You cannot substitute the delicate flavour and fragrance of curry leaf. These dried curry leaves can be added at the start of cooking before the oil is too hot and fried gently, till the leaves are lightly crisp to release flavour.