Tukmaria and sabza are another name for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water
Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto.
Sprinkle Greenfield's Parsley generously in savoury dishes.
Avoid direct sunlight
Haldirams Khatta Meetha is usual namkeen. These are deep fried. It has syrupy accents with golden raisins, salty chickpea flour strings and a bitter interest flavoring. Take happiness in with cold drinks or hot tea.