Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.
Fudco Soya Chunks Mini. Soya small Chunks is also called as soya meat. Soya Chunk is the by-product after extracting soya bean oil. It is used as an alternate to the meat or a meat extender. It is quick and easy to cook and has high protein.
KTC Organic Virgin Coconut Oil is a versatile all-purpose cooking oil that infuses your food with a delicate coconut flavor.
Ideal for frying, baking, roasting or spreading.
This oil is cold-pressed directly from fresh, matured, Raw coconut flesh without refining, deodorizing or hydrogenating. All in order to best preserve the natural coconut aroma and taste.
Purvi Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.
We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.
Gluten free Suitable for vegetarians Freshly milled superfine gram flour.Gram Flour is made from 100% pure Chana Dall and is perfect for preparing onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.