Honey is a sweet and viscous fluid produced by bees from the nectar of flowers or secretions of living parts of plants. The bees collect it, transform it and store it in the combs where it matures. The intervention of man in the process of exploitation of the combs of the hive is known as beekeeping.
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as environmentally-friendly as it can be.
Nature's Heart 100% raw chia seeds are a great source of protein and nutrients
High in iron, fiber, calcium, selenium and Omega 3 fatty acids
Contributes to the maintenance of normal nails and hair
Reduction of tiredness and fatigue
Terrafertil chia seeds are great to add to smoothies, water, and baking. Suitable for vegans and vegetarians, dairy-free, gluten-free and 100% plant-based
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls.
A very tasty & healthy snack made from Rajgira(Amaranth). It is also suitable to be consumed during fast. You’ll love the crispy texture and taste of this roll as compared to any other Rajgira Chikki or laddu.
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.
Ching's Secret Dark Soy Sauce (210 g)
Make your meals a lot more fun and yummy with the Ching's Secret dark soy sauce. This sauce enhances the taste of your favourite dishes with its delectable flavour.
Intriguing Flavours
The intense umami flavour of the rich Ching's Secret dark soy sauce is sure to leave you wanting more.
KTC Organic Virgin Coconut Oil is a versatile all-purpose cooking oil that infuses your food with a delicate coconut flavor.
Ideal for frying, baking, roasting or spreading.
This oil is cold-pressed directly from fresh, matured, Raw coconut flesh without refining, deodorizing or hydrogenating. All in order to best preserve the natural coconut aroma and taste.