Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet. Available in 20 x 100g bag.

A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread. Available in 100g bag.

A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices

A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 100g bag.

Stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 100g bag.

Mathi is a popular salted South Asian Tea Snack. It is delicious in taste and crispy texture. Suitable for vegetarians.

Pumpkin seeds are rich in Minerals & Vitamins such as Potassium, Phosphorous, Magnesium, Vitamin B6 and Thiame. These seeds are also a good source of the essential acid Omega 3. These seeds also have a relatively low calorie value when compared to other seeds.

Cake Delicious Authentic Bakery

Cumin has a very strong, earthy aroma and taste. It is used whole or ground. It is always roasted before grinding to obtain the best flavour. Try adding lightly crushed seeds to roast vegetables or potatoes.

KB Walnuts are excellent source of several vitamins and minerals. A vitamin B6 may strengthen the immune system and support nerve health. The combination of healthy fats, protein, and fiber in walnuts helps to increase satisfaction and fullness.

Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.

Light, Crisp & Delicious Toast, With Added Cardamom

Natco Fine Semolina is sifted from the finest quality freshly milled Durum Wheat and ground to a superfine texture.

This is a Vegetarian product. National brand It is a namkeen Suitable for all food

A traditional sweet Indian snack: sweet candy sticks covered in icing sugar. Perfect snack to enjoy if you’ve got a sweet tooth and are on the lookout for snack ideas. Enjoy our sweet nugdi by itself or pair it up with your evening tea. Nugdi is a delicious South Asian snack prepared by frying gram flour noodles to crisp perfection and then carefully coating them with a layer of syrupy sugar glazing to give them their unique sweet taste. The snack is loved by children and adults alike.

Medium Corm Meal is freshly milled from the grain of golden yellow maize.

Natco - Multi-Grain Flour contains many healthy grains and seeds that have been milled together. For chappati and other flatbread recipes.