Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.

Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet. Available in 20 x 100g bag.

Pure Basmati Rice

Purvi Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

Fudco Extra Light Halves Walnuts Kernels, High-quality, Crispy and Fresh Walnuts, from Kashmir.

Culinary Uses: Cakes, baking, sprinkled in cereal or just snacking.

Softer and smaller than our average Punjabi or Pakistani Rotis. Crispy's Gujarati Roti is considered the bread and butter of Gujarati’s cuisine.

Black Kokum , Used as addative in sambhar Dal. (Hard)

Product Description With tamarind and ginger - Mild

Urid Dal, also known as Black gram, is very nutritious as it contains high levels of protein.

Buy Finest Quality Pure Natco Urid Gotta at Best Price Online from JustHaat your favourite Asian Grocery Store in the UK. Order Now and get it delivered at your doorstep!

Aashirvaad select atta is made from 100 percent MP sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh.

Tata Tea Gold Is A Unique Blend Of Fine Assam Tea Leaves With Special 15% Long Leaf. These Gently Rolled 15% Long Leaf, Open Up In Boiling Water To Release A Superior Aroma.

Patak's Great for adding to any type of curry Flavoursome and rich in taste, Restaurant style hot curry Great quality product from Patak 283g x 2

The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag

Ingredients - Cassava & Vegetable Oil Suitable For Vegetarians Gluten Free

A meal substitute for some and a tasty and healthy snack for many others. Consumed by some for the value it offers, and many others for its taste. Whatever the occasion, it has always been around as an instant source of nourishment. Little wonder that it's the largest selling biscuit brand in the world.

Top-Op Jethimadh / Mulethi (Liquorice Root) Whole

Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.