Gol Guppa Pani Puri Puchka Gimli Tamarind Mint Sauce Spicy. This is an amazingly popular street food which is available on every street corner of India. Delicious Indian Street Food Pani Puri Water. Explosion of Flavor to excite your taste buds. India MOST Famous street food.

A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.

The world's favourite spice coarsely ground. Widely used at the table as a seasoning for fish and meats.

A clear essence that is extracted from screwpine flowers. It has a strong fragrance and is used to flavour biryanis, kheer and other rice and sweet dishes. Also known as Kevda water. It is gluten free and suitable for vegetarians. The male pandanus flower is almost exclusively used for kewra distillation.

Commonly used in Indian and Oriental cuisines. An essential ingredient for preparing pastes and marinades.

Pani Puri, a dough ball filled with sweet, tangy and spicy water is one of the most favourite street food in India. Try MDH Pani Puri Masala to prepare the mouth-watering filling for your Pani Puri.

Grown in Thailand , Green Dragon Fragrant Rice is the preferred choice for the Chinese consumer , GMP Certified .

Key Features Olive pomace oil blend 5litres Obtained from the best selected olives and soya oil Suitable for vegetarians It has a distinctive aroma and Appealing taste Key Features Olive pomace oil blend 5litres Obtained from the best selected olives and soya oil Suitable for vegetarians It has a distinctive aroma and Appealing taste

Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

This is a Vegetarian product. National brand. It is a namkeen. Suitable for all food.

This is a Vegetarian product. 100 percent vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils Trans-fat free

Allergy Advice - This product is packed in factory which also processes, Peanuts, Nuts, Sesame Seeds, Cereals, Milk, Sulphites & Sulpher Dioxide, Mustard, Celery, Soya & Wheat.

KTC 100% Pure Coconut. Multipurpose Oil - Can be used for Cooking, Skin, Hair. There are no other ingredients, additives or process aids in this oil. This is refined coconut oil, comes in a solid paste like form and is to be used at room temperature that is when it is melted.

Popcorn has been a popular snack for thousands of years and to this day is still very popular amongst adults and children alike.A natural source of protein, high in fibre. Available in 2 kg pack.

Cake Rusk is a popular any-time snack that started it all for Crispy. No one has quite been able to match that taste ever since. Though many have wondered: Is it the delicate sweetness of its chewy inner layer or is it the crispy outer crust that’s a pleasure to bite into? But most agree that if it is Crispy’s Cake Rusk, it is a must have.

With coriander and cumin.

Rajmah Masala is a royal delicacy originally enjoyed by the Mughal Emperors. Rajma Masala is prepared by cooking red kidney beans in a rich tomato sauce. It is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.

Spices blend for Indian Cheese Curry.