A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 100g bag.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!

Sunflower Oil contains high levels of polyunsaturates and also has a high Vitamin E content which helps prevent rancidity. It is considered a superb salad oil and is a great addition to tossed fruit, vegetable or pasta salads. For all frying, baking & salads, High in polyunsaturates and vitamin E, Suitable for vegetarians.

Sweet Red Chilli Pickle Authentic homemade recipe Suitable for vegetarians

A box filled with variety of famous Dairy Valley Product. Mix Mithai Stands for 5 - 6 special items (Mohanthal, Boondi Ladoo, Churma Ladoo, Kaju Katli, Kesar Penda, Mawa Penda, Pista Penda, Kaju Kesar, Etc.)