A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 100g bag.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Heera Phool Makhana is the popped seeds which look like popcorn. It can be used in a different number of dishes like kheer, khoya and panjiri among others. This condiment can also be added into curries. It provides a unique mealtime experience.

Sunflower Oil contains high levels of polyunsaturates and also has a high Vitamin E content which helps prevent rancidity. It is considered a superb salad oil and is a great addition to tossed fruit, vegetable or pasta salads. For all frying, baking & salads, High in polyunsaturates and vitamin E, Suitable for vegetarians.

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Fudco Blue Poppy Seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny ... poppy seeds are preferred, for maximum impact. Blue poppy seeds are used in various German breads and desserts as well as in Polish cuisine.