Ideal for dishes prepared regularly in households like biryani, pulao, steamed rice, khichdi etc. Veetee Supreme Basmati Rice

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

Crispy's 100% Whol Roti is a thin flatbread made from stoneground whole wheat flour. It originates from the Indian Subcontinent. This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as "Wraps".

All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This garlic paste has the highest garlic content on the market with a total of 95% pure garlic content. 1 teaspoon equals 1 clove of garlic. Available in 190g glass jar.

Heera Premium Multigrain Chakki Atta 10kg

Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!

A convenient alternative to seeds. Can be added to soups.

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Conditions and leaves hair silky and soft, Selected premium quality hand-picked henna leaves.

Similar to sultanas, these are a juicy variety of raisins. A delicious treat, and good for cooking in desserts. It's also often used as an ingredient in savory rice dishes.

Maggi Masala Chilli Sauce 240g

Tasty and easy to prepare.

Natco fine desiccated coconut, is used extensively in Southern Indian cuisine and is perfect for cakes and puddings.

Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.

All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping.

Natco Whole Yellow Peas. Whole Yellow Peas is a high source of protein and fibre. Some of the pulses are used as a whole, while others are split. Whole Yellow Peas are used to make dal in Indian homes.