Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving.

Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.

Grill : Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.

Shana Naan can also be toasted in a toaster bag.

• Appliances vary, these are guidelines only.
• For best results refer to manufacturer's handbook.