Rose coco beans are a good source of protein and are high in dietary fibre. Available in standard 2 kg pack.

Delicious Pan Masala! Great Taste! Mouth and Breath Freshener!!

When dried, the coconut flesh is called copra. The various parts of the coconut have a number of culinary uses. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking.

Creamy coconut powder from Maggi, a trusted brand. Used for cooking and health & beauty purposes.

Shop from a wide collection of Briyani Masala & Spices from Premium Brands like MDH, Rajah, Natco, Shan, and many more from JustHaat Indian Grocery store in the UK.

Natco Sago Seeds medium is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Allergy Information : For Allergens see ingredients in bold, May Contain: Nuts, Soya

Natco Thecha Chilli Paste can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chilies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.

Delicious Flatbread stuffed with potatoes & spices

Ashoka Indian Chickoo Frozen 310g

Heera Mamra/Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.

Instant Masala Chai, just add boiling water.

Fudco Pawa Medium 400g

Patak's Hot Lime Pickle, Mixed with authentic spices Can be eaten with any other food you fancy Great quality product from Patak

Product Code: TopOp Dry Chillies Whole Dandicut 25g Availability: In Stock

Be inventive create hot or cold side dishes with cirio as the perfect ingredient and cook them in their own sauce to add a new taste twist to pastas and soups.

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Spice blend for chickpeas. Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.

Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.