Dairy Valley Pista Barfi is the good old Indian Barfi that is made using pistachios and other binding ingredients. Every Indian Mithai serves some or the other purpose and can also be devoured as a nibble. “Pista Barfi” is specially served during the religious festivals of Diwali and Rakshabandhan. They are well-liked by millions around the country.
KTC Plum Tomatoes, a versatile and delicious ingredient that adds a burst of flavor to a wide range of culinary creations. This 2.55kg can of plum tomatoes is packed with juicy, ripe tomatoes that have been carefully selected and preserved to retain their natural taste and freshness.
Curry powder originates in the Sri Lanka. Curry powder is a ground spice blend of many different authentic spices widely used in preparing Sri Lankan curry recipes.
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Rishta
Stuffed Gunda Pickle (cordia pickle)
Compliment any Indian Dish
Check details and read ingredients to see what it contains - Glass jar with a tight lock
400g
Shana’s Chilli Parathas are a spicy variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Standard Pack 5 pcs.