Incense sticks are not only for spiritual purpose but they can light up your mood in the most effective manner. This pack of Premium Fragrance Incense Sticks comes in 4 different packs that contain 1M, Black, Aqua, and CW for everyday use. Created to make your atmosphere positive and energetic these incense sticks can be used in your home and workplace.

Aargee pabdi for religious purpose do not consume

Made in India , Use for Prayers or Pleasure , A great alternative to Fragrance Oils or Candles .

Specially formulated to get the best aromatic fragrance, give these Stamford Masala Incense Sticks a chance to flow through your home. Stamford Rose Garden Incense Sticks are made in India using the pure extracts and finest scented oils. These masala incense sticks are renowned the world over for their wonderful fragrances.

Stamford Chandan 15 Incense Sticks

• Contains 15g of incense (15 sticks approx) • Made in India • For best results place in on incense holder • Recyclable packaging • Approx stick burn time: 30 minutes

Stamford Midnight Calm incense is a perfect combination of wholesome aromas, creating a sensual atmosphere. Use Stamford Midnight Calm to connect to your inner spirit.

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Made with skin loving natural fibres 99 percent pure water Gently clean and protect baby's delicate skin; safe from day one Hypoallergenic with no perfume British skin foundation recognises Huggies research into healthy skin

Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Hate onion tears? Save yourself the hassle with our delicious yet convenient Onion Salt.

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Heera Corn Flour 3kg

Tamarind slab, Comes in a clear sealed bag, to retain its freshness Packed in Vegeterian atmosphere company Although care has been taken to remove all the seeds, some seeds may remain. Used in many Cooking dishes

ALOO METHI CURRIED Ingredients: Potato, corn oil, clove leaf, garlic, salt, chili, ginger, coriander, cumin, turmeric. Ingredients: Potatis, majsolja, bockhornklöverblad, vitlök, salt, chilli, ingefära, coriander, gum, gourmet.

These dried val beans are creamy white in color, flat and long, with a thick, white ridge on one side. On cooking, val acquires a strong, nutty aroma and the taste becomes creamy with a hint of bitterness.

Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.