Specially formulated to get the best aromatic fragrance, give these Stamford Masala Incense Sticks a chance to flow through your home.
Stamford Rose Garden Incense Sticks are made in India using the pure extracts and finest scented oils. These masala incense sticks are renowned the world over for their wonderful fragrances.
A box filled with variety of famous Dairy Valley Product. Mix Mithai Stands for 5 - 6 special items (Mohanthal, Boondi Ladoo, Churma Ladoo, Kaju Katli, Kesar Penda, Mawa Penda, Pista Penda, Kaju Kesar, Etc.)
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Tindora are a cross between a cucumber and a gourd and can be used in curries, pickles, salads, marinades and may more. Shana Tindora may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Shana’s Chilli Parathas are a spicy variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Standard Pack 5 pcs.